If you are looking for something completely different for your party or corporate event, we can bring the Argentinean fire to you.

that characterizes us

We can adapt our grill repertoire to your needs to create the perfect mix between show and taste.


at Fuegos del Norte we have made it our mission to create inspired, unique and memorable barbecue events in beautiful locations.

Nose to Tail eating

We respect the philosophy of using as many parts of an animal as possible and thus minimising waste. Each part of the animal has its own distinctive taste and prepared in the right way everything is a delicacy worthy of grilling.

Fresh and local

We use fresh and seasonal produce, from local butchers and markets in Trier and the greater region.


Each menu is created together with our customers using fresh seasonal ingredients.


Please contact us and let us know your idea so that we can create a unique event together.

There's a lot of talk about asado, everyone has their own secret or tip that they inherited from their father. Although books, and more books, and more books are published on how to prepare good meat, no text seems to surpass the intuition of the experienced asador that every Argentine has inside him.

- Juan Pablo Meneses.